Garlic

Description

Garlic is a versatile and flavorful bulb used widely in cooking for its distinctive, pungent taste and aroma. Comprising multiple cloves encased in a papery white skin, garlic is a key ingredient in a variety of cuisines around the world. When raw, garlic has a sharp, spicy flavor, but when cooked, it mellows and becomes sweeter, adding depth to savory dishes like soups, sauces, stir-fries, and marinades. Garlic is also known for its numerous health benefits, including its potential to support heart health, boost immunity, and possess antibacterial and anti-inflammatory properties. It can be used fresh, minced, crushed, or roasted, making it a staple in both everyday cooking and traditional remedies.