Green Chilli

Description

Green Chilli, a vibrant and fiery ingredient, adds a bold and zesty kick to dishes, making it a staple in kitchens around the world. Known for its fresh, crisp texture and varying levels of heat, this chili is rich in vitamins A, C, and antioxidants, offering both flavor and nutritional benefits. Whether used in curries, stir-fries, salsas, or as a garnish, green chilies enhance the taste of any meal with their pungent, sharp heat. Often grown in warm climates, these chilies are harvested while still green to retain their bright color and intense flavor, making them a versatile and essential item in both traditional and contemporary cooking.